For many of us a visit to a glorious garden wouldn’t be complete without the tea and cake, soup and a sandwich, or leisurely lunch. With 80 acres and a full day’s worth of garden to explore, the refreshment stop is as much a part of a visit to Bodnant Garden as the plants. To make that experience even more warm and welcoming, our Pavilion tearoom has recently undergone a makeover.
This spring catering manager Ailsa Morris (above) enlisted the help of tearoom staff, gardeners and volunteers in a grand resdesign. Volunteer Rhona Davies chose new wallpaper, paint and furnishings and gardener David Green came up with the potted plants for the tables. The whole team helped put it all together, creating a space which is light, bright, fresh and personal – to complement our menus of home cooked, Welsh produce.
Tearoom assistant Bronwen and volunteers Phylis and Dave potting table decorations
The Pavilion has seen many changes over the years. What started life as a humble log cabin in 1989 has grown into a busy hub, keeping pace with ever-rising visitor numbers. In that time the menu has expanded along with the restaurant area.
The Pavilion tearoom, then and now
We’ve listened to visitor comments about facilities and menus…not least in bringing back the much-loved cheese scones. They were temporarily taken off the menu last year to make way for other seasonal snacks but the outcry was so great that we put them back on the board, sharpish!
Our latest hi-tech innovation has been using the power of the sun to provide the hot water for all those cups of tea. Last autumn we installed 175 solar panels on the hillside of the car park, which now feed electricity to the cafe.
Enjoying a solar-powered cuppa, Gareth Jones from panel installers Carbon Zero, Bodnant general manager William Greenwood and Paul Southall, environmental advisor for the National Trust.
In 2016 the Pavilion received a Quality Café Accolade (modelled here by catering assistant Hollie). The award is given by Visit Wales to attractions which go the extra mile to create an enjoyable and memorable experience for their visitors. Proof (of the pudding) that our team is really cooking on gas…plus electricity and sunlight.
The great British garden tearoom is a place to relax, refuel and chat over what we’ve seen or plan what’s to come. Visitor comment cards tell us how much everyone values that sit-down time, whether it’s at the Pavilion restaurant, Magnolia tearoom, outdoor kiosks in the Dell and Far End and the picnic areas too. We hope you’ll enjoy the new look Pavilion – and the cheese scones!
For more details about Bodnant Garden call 01492 650460, check out our website nationaltrust.org.uk/bodnant-garden or catch up with us on Facebook or Twitter.