A sweet treat from Bodnant Garden

 

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As well as being the crème de la crème of the horticultural world, Bodnant Garden is branching out in a new culinary direction and opening our tearoom for seasonal evening dining experiences.

The first is a must for pudding lovers – a Dessert Tasting Evening on Friday, September 1, when diners can enjoy supper followed by six delicious sweets.

Assistant catering manager Pete Thomas (below), who has cooked up the idea, says: “This is an evening of pure indulgence for anyone with a sweet tooth – and a little taster of our new seasonal programme of food events to follow.”

Pete Thomas

Around 250,000 people visit the garden each year and for many of them the cooked breakfasts, morning coffees, hot lunches and afternoon teas served at our tearooms are as big a part of their day out as the beautiful floral displays.

As well as welcoming visitors into the Pavilion and Magnolia tearooms 362 days a year, catering staff serve al-fresco refreshments at kiosks in the outer reaches of the site. This year staff have even been pedalling an ice cream bicycle around the formal lawns, in their mission to keep visitors fed and watered.

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Our catering team, tireless in their efforts to bring refreshment to visitors…

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bodnant-garden-april-16-222.jpgSpecial evening dining at the Pavilion tearoom will be yet another new venture for the garden’s dynamic catering team. Catering manager Ailsa Morris (right) says: “It’s been a great year for my team. Our next exciting challenge is the launch of seasonal dining evenings – and hopefully the pudding tasting is the perfect way to whet people’s appetites.”

A light supper will be served from 7.30pm (a choice of Roast Pepper, Tomato and Cheese Quiche with a Sweet Potato Crust or Warm Chicken Salad with a Honey & Mustard Dressing) followed by six surprise desserts. There will be a vote for the favourite pud, which will then get pride of place on the garden’s autumn menu, and as the icing on the cake diners will also get the chance to win Christmas dinner for four people at The Pavilion.

The cost will be: £24.95 per head and booking is essential as places are limited. Contact Ailsa Morris or Pete Thomas on 01492 651924 to reserve your place.

Bodnant Garden April 16-228

For more details about Bodnant Garden call 01492 650460, check out our website nationaltrust.org.uk/bodnant-garden or find us on Facebook, Twitter and Instagram

 

One thought on “A sweet treat from Bodnant Garden

  1. sueturner31 says:

    We visited in July and had a late lunch/dinner here as we were staying in digs in Conwy. The staff were lovely, recommending things off the menu. Our dinners were wonderful and very welcome after walking round the gardens for several hours. Also I have to say the new ‘Bath’ garden was absolutely stunning, I spoke to one of the team of gardeners there and he was so helpful and knowledgeable. All praise to all your staff and volunteers….Thank you Sue.

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