Revealing an old vista at Bodnant Garden

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If you’re a regular visitor to Bodnant you’ll have spotted something missing in the upper garden – five towering Lawson Cypress which lined the East Terrace close to Bodnant Hall are no more. Gardeners have removed them in readiness for a new planting design in 2018.

IMG_4373_zpssxagkx2aIt’s always sad to lose old faces in the garden landscape but the trees, thought to be 30-40 years old, were not in the best health and had grown so large that they were putting a strain on nearby walls – as well as shading out everything in surrounding beds. Now they are gone, already a new vista has opened up from the Top Lawn across the Front Lawn towards the Carneddau Mountains.

The East Terrace has undergone several transformations over the years, from a sloping lawn in late Victorian times, to an avenue of Hollyhocks and a formal bedding scheme in the Edwardian period, later replaced by shrubs and conifers.

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ABOVE East Terrace circa 1880s and BELOW early 1900s

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A new design for the East Terrace is part of our ongoing work to refresh the formal East Garden; this has included the creation of the Puddle Garden in 2011 and the Winter Garden in 2012, a revamp of the Range borders in 2014 and an ambitious redesign of the Bath in 2015. We’ll also be renovating the nearby Round Garden in 2018.

We hope you’ll come back and see the new design progressing next year and in the meantime, enjoy the new view!

For more details about Bodnant Garden call 01492 650460, check out our website nationaltrust.org.uk/bodnant-garden or find us on Facebook, Twitter and Instagram

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Discovering a fascinating world of fungi at Bodnant Garden

It’s not all about the flowers. Our volunteer Dave Thomas, who normally leads walks at Bodnant, enjoys a guided tour from a fungus expert during our #Treefest month at the garden:

Deer shield (luteus cervinus) growing on rotten wood at Tyntesfield, Somerset

Think of Bodnant Garden and you immediately think of flowers and trees, but there is another natural world to be found – most of it is probably missed by our visitors, and possibly by many of us who are here every week as well.

In my 18 months volunteering and guiding visitors around the 25 miles of pathways I have seen various fungi but a Fungal Forage with Fungal Punk Dave and a group of visitors showed just how many of these fascinating specimens I have missed.

Starting on the Old Park you immediately notice the sheep, but look for many varieties of the Waxcap (Hygrocybe) fungus, generally up to 25mm diameter (one inch in old money) and all sorts of colours.  In just a few minutes we found the Scarlet Hood (red), Snowy (white), Meadow (peach), Butter (yellow) and Parrot (purple but starts off greenish-brown).  Apparently, this type of fungi is an indication of good, natural grassland so that bodes well for the future displays of daffodils and wild flowers.

Waxcap fungus

Waxcap fungus

You will also find the dung fungi, living on the sheep droppings and there is a different form that survives on what the rabbits leave behind, so you can tell which four-legged friend or foe has been there!

Moving into the Acer Glade there are more waxcaps – the Heath (greyish brown) and Honey (red) which smells of honey when crushed.  Under the beech trees you will find Lactarius fungi which expel milk and the tiny Mycena bonnet fungus of which there are 150 different types.

Into the Glades where the curiously named Lacceria amethystina Deceiver is violet when young and feels silky, whilst the “ordinary” Deceiver is cream.  You have to be extremely careful when it comes to selecting fungi for eating as it is often difficult to correctly identify the species.  The Amanita rubscens is blotchy brown and known as The Blusher – it can be eaten but there is an identical looking Panther Cap that is poisonous.  Another of the Amanita family is the easily recognised Fly Agaric – the red one with white spots that is often the one featured in fairy story illustrations – but don’t eat it.

Amethyst Deceiver Fungi amongst dead leaves at Calke Abbey, Derby, UK.

Amethyst Deceiver

The Beech Bank near the Bath gave us fungi with distinctive smells – Mycena galopus smells of coconut whilst the very pretty Russula (Beechwood Sickener) smells of unripe apples – it has a cherry colour cap and is very hot to the taste.  Another of the Russulas is Cyanoxantha also known as the Charcoal Burner – violet with green spots and has a mild, nutty taste.

Under the beech trees we found the tiny Spindle fungus – fully grown and only about 15mm long, 1mm diameter and bright orange in colour. Look closely and you’ll find quite a lot of it. Although the smallest we found it is one with the longest name – Clavulinopsis aurantiocinnabarina (who dreams up these names?)

Fungi are not confined to the ground, on some dead holly leaves near the Wisteria steps by the Lily Pond there is Holly Speckle, where we also found the rare Scurfy Twiglet (Tubaria furfuracea) which has a cap patterned like a dartboard.  Nearby was a Scaly Earthball (Sclerodema verrucosum), a puff ball which spreads its’ spores in a cloud when pressed.

Parasol mushroom at Porth y Swnt, Wales

Parasol mushroom

Parasol mushrooms (Macrolepiota procera) have snakeskin stems and smell of warm milk and can be found near the gate leading to Cae Poeth.  The gate leads to the compost area where the log pile produced a wealth of fungi – a large specimen of the Turkey Tail Bracket (Trametes versicolor) which is said to cure prostrate and breast cancer, various other bracket fungi on the old rotting logs and the Coral Spot Fungus (Nectina cinnabarina) which “decorates” dying branches by the bead like appearance.  There was also the Clepiota sepria which has a whiff of rubber.  There was even a fungus (Parasitic Bolete – Pseudoboletus parasiticus) that grows on another, the decaying Earthballs.

Fungi are essential for plant growth, feeding on rotting material and passing back essential nutrients to feed the many trees and plants we have in Bodnant.  However, there are some, notably the Honey Fungus, that need to be kept in check.

The UK has 14,000 different fungi, the world is believed to have as many as 1.6 million … in a couple of tours Fungal Punk Dave found nearly 70 different varieties. It certainly opened my eyes to just how much I have missed when wandering around…how many can you find?

Cep fungus

Thank you Dave Higginson-Tranter (Fungal Punk Dave) for leading our fungal forage at Bodnant Garden this October during #Treefest. Check out his website www.fungalpunknature.co.uk and go to the Natural Zone pages for information on fungi and many other subjects.

For more details about Bodnant Garden call 01492 650460, check out our website nationaltrust.org.uk/bodnant-garden or find us on Facebook, Twitter and Instagram

Walkies at Bodnant Garden just got better

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Big ones and small ones, fluffy ones and sleek ones…we’ve grown accustomed to seeing dogs of all shapes and sizes in the garden over the summer on #WagWednesday evenings, and we’ve been loving your pictures too. The season has come to an end, but it’s not long until November dog days begin again. And we’ve got some news to get those tails wagging…next year we’re extending our welcome to dog walkers throughout the year.

From 2018 dogs will be welcome all day, every day in autumn and winter (from beginning of October to the end of March) and on #WagWednesday evenings in spring and summer (from beginning of April to end of September.) So apart from Christmas Eve, Christmas Day and Boxing Day (when the garden is closed) there will be an opportunity to bring your dog to Bodnant every week of the year.

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Earl and Poppy both enjoying the hydrangeas – proving to be a popular posing spot!

We know many dog owners love bringing their best friends and furry family members with them when they visit – in some cases, not being able to bring the pooch prevents people being able to visit. We do also appreciate that other visitors are not so comfortable around canines, or just prefer to enjoy the garden dog-free, frankly.  So we’ve tried our best to develop a programme that will allow all of our visitors the time and space they’d like in Bodnant Garden.

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Bobby just chilling on the Top Lawn

We first trialled dog entry in winter 2013 and have been tweaking the programme since, thanks to your feedback.  Up to now we’ve had a March/April and September/October break in the programme – a ‘breathing space’ to review the impact of dogs on the garden and on visitors – and are now filling in the blanks. We’ll keep reviewing how it goes, so if you have any comments or suggestions keep letting us know.

As always we just have a few simple asks of our dog walkers – please use a short lead (not extendable ones) stick to the gravel and grass paths, and of course clean up after your dog (bags are provided in reception.) And keep sending those fabulous photos!

Freddy

Freddy here (above) and Bailey (top picture) have become #WagWednesday regulars…and familiar faces on social media too. Thanks everyone for sharing your pictures 🙂

For more details about Bodnant Garden call 01492 650460, check out our website nationaltrust.org.uk/bodnant-garden or find us on Facebook, Twitter and Instagram

 

 

A sweet treat from Bodnant Garden

 

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As well as being the crème de la crème of the horticultural world, Bodnant Garden is branching out in a new culinary direction and opening our tearoom for seasonal evening dining experiences.

The first is a must for pudding lovers – a Dessert Tasting Evening on Friday, September 1, when diners can enjoy supper followed by six delicious sweets.

Assistant catering manager Pete Thomas (below), who has cooked up the idea, says: “This is an evening of pure indulgence for anyone with a sweet tooth – and a little taster of our new seasonal programme of food events to follow.”

Pete Thomas

Around 250,000 people visit the garden each year and for many of them the cooked breakfasts, morning coffees, hot lunches and afternoon teas served at our tearooms are as big a part of their day out as the beautiful floral displays.

As well as welcoming visitors into the Pavilion and Magnolia tearooms 362 days a year, catering staff serve al-fresco refreshments at kiosks in the outer reaches of the site. This year staff have even been pedalling an ice cream bicycle around the formal lawns, in their mission to keep visitors fed and watered.

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Our catering team, tireless in their efforts to bring refreshment to visitors…

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bodnant-garden-april-16-222.jpgSpecial evening dining at the Pavilion tearoom will be yet another new venture for the garden’s dynamic catering team. Catering manager Ailsa Morris (right) says: “It’s been a great year for my team. Our next exciting challenge is the launch of seasonal dining evenings – and hopefully the pudding tasting is the perfect way to whet people’s appetites.”

A light supper will be served from 7.30pm (a choice of Roast Pepper, Tomato and Cheese Quiche with a Sweet Potato Crust or Warm Chicken Salad with a Honey & Mustard Dressing) followed by six surprise desserts. There will be a vote for the favourite pud, which will then get pride of place on the garden’s autumn menu, and as the icing on the cake diners will also get the chance to win Christmas dinner for four people at The Pavilion.

The cost will be: £24.95 per head and booking is essential as places are limited. Contact Ailsa Morris or Pete Thomas on 01492 651924 to reserve your place.

Bodnant Garden April 16-228

For more details about Bodnant Garden call 01492 650460, check out our website nationaltrust.org.uk/bodnant-garden or find us on Facebook, Twitter and Instagram

 

Becky’s helping the helpers at Bodnant Garden #VolunteersWeek

Welcome to Becky Hitchens, Bodnant Garden’s new volunteer co-ordinator. If you’re thinking of volunteering with us, look no further…

IMG_6246Becky has worked with National Trust volunteers for six years, as Visitor Services Manager at Lanhydrock in Cornwall and Visitor and Volunteering Experience Manager at Dyrham Park.

Her role at Bodnant Garden will be all about making the experience as a volunteer even better, and recruiting more (yes, more!) members to the 120-strong team. It’s a new position created because of the growth of the garden in recent years – with the opening of new areas, new refreshment facilities, extended opening times and a bigger events programme.

Becky says: “As the garden gets more popular with visitors, we need additional support from volunteers in roles like car parking, giving guided tours and helping with queue management, to make sure that visitors have a great day. As the garden itself grows we need more volunteer gardeners to help with the ever growing list of gardening tasks – imagine weeding 80 acres by yourself!”

As we get more volunteers we need more support in managing and supporting volunteers too, from simple things like making sure everyone gets a name badge and making sure everyone gets a cuppa at break time, to planning work rotas.

“I’m also going to be looking at what other opportunities there are for volunteers here,” says Becky. “Many volunteers have enormous skill-sets and there are lots of ways for people to get involved. We’ll be looking at ways in which we can offer opportunities to different groups too, such as students looking for work experience or families that want to volunteer together, as well as looking at whether there are any opportunities for volunteers to learn new skills.”

Here’s just some of our Bodnant Garden volunteers at work:

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Becky has walked the walk, having been a volunteer herself as a student – in Truro Cathedral, The Royal Cornwall Museum, Bristol City Museum, the Oriental Museum in Durham and many other museums.

She says: “I learnt various skills as a volunteer, but the most important thing was learning to talk to people, from customers to directors, and the experience really helped me when starting out with my career.

“My proudest moment working with volunteers was the day we opened the roof-top experience at Dyrham Park. I recruited 90 new volunteers to be ‘roof guides’ and it was a new experience for me, having never managed a walkway suspended over a building site before! We all worked together to learn about roofing techniques, scaffolding, stonework and worked out a plan for how we’d show the visitors all the best bits of the roof. The day we opened was fantastic because it went so smoothly and the visitors really enjoyed it.

“I love working with volunteers. The amount of knowledge and the skills that volunteers bring is astounding and I feel lucky that I get to work with such generous, wonderful people every day.”

Across the National Trust we’re lucky enough to have more than 60,000 fantastic volunteers, who lend their time and provide vital support for the work we do. This #VolunteersWeek (1 – 7 June) we’re celebrating every single person who help us to care for hundreds of special places all across the country.

For more information see our website http://www.nationaltrust.org.uk/bodnant-garden or visit http://www.nationaltrust.org.uk/features/get-stuck-in-for-volunteers-week

 

 

Big hug for our Bodnant volunteers

Keeping the 80 acres of Bodnant Garden pristine and welcoming for visitors takes a lot of people-power and volunteers are the lifeblood of the team. It’s national #VolunteersWeek from June 1 to 7, so we’re celebrating Bodnant’s brilliant band of helpers.

IMG_6270We’re blessed here with around 120 volunteers who give a dizzying array of skills – from gardening to teaching to carpentry and everything in between – across a range of roles.

IMG_6246We now have a new volunteer co-ordinator too, to help support our helpers. Becky Hitchens joined Bodnant Garden this month. Becky has worked with National Trust volunteers for six years, as Visitor Services Manager at Lanhydrock in Cornwall and Visitor and Volunteering Experience Manager at Dyrham Park. She’ll now be co-ordinating our own growing team.

And what a team. Bodnant Garden ‘vols’ support us in all aspects of our work as national conservation charity, giving back-up to the everyday work of our staff teams. They also enable us to take on large scale projects like opening new parts of the garden…and turn their hands to just about every unexpected eventuality that comes along on a daily basis, whether it’s providing First Aid to injured wildlife, or helping reunite lost children with parents.

Visitor Services volunteers meet and greet coach parties, help with guided tours, assist with garden events from weddings to falconry displays, do carpentry and maintenance, run storytelling and pond dipping for children – and much more:

Richard and Tabitha preparing conkers for autumn activities; student teacher Elizabeth helping with family events; Dave our Chief Christmas Elf; student Gethin, our events and social media assistant; guide Steve (who went above and beyond the call of duty recently, growing an explorer’s beard for our Planthunter’s Tent; and Carol manning our off-site Bodnant Garden display at Llandudno prom.

They have also been the driving force behind refurbishing the Old Mill in The Dell – transforming it into an indoor space which is now a hub for meetings, workshops and children’s events and a venue for the hugely popular Elves’ Workshop at Christmas time.

Our garden volunteers muck in with the team and help with all aspects of daily routine maintenance, whether that’s in the beds and borders, inside the nursery or even in the office engraving labels and cataloguing our plant collection:

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Joy and Karen and preparing the Far End for opening; Keith our plant label supremo; and garden volunteers being filmed for BBC Gardener’s World in 2016

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Garden volunteers have also played a big part in enabling us to renovate and open new areas of the garden to the public in the last few years, such as the Yew Dell, Far End and, most recently, Furnace Wood and Meadow in spring 2017.

As well as helping Bodnant Garden, volunteering offers great opportunities for you too. Whether you are retired and eager to put your skills to use in the community, or in work, looking for work or studying and looking for new experiences and to meet new people.

As well as the chance to work in the beautiful surroundings of one of Britain’s most famous gardens, as a volunteer you get free entry to National Trust properties in the UK and a discount card for National Trust outlets. You’ll have the opportunity to attend to regular meetings and play a full part in planning – and of course get to go to the ‘office’ Christmas party.

Whether you can help for a fixed time such as holiday periods, or for regular days each week, we’d love to hear from you. Training and support is provided, just contact Becky here at Bodnant Garden, on becky.hitchens@nationaltrust.org.uk for more details.

For more details about Bodnant Garden call 01492 650460, check out our website nationaltrust.org.uk/bodnant-garden or find us on Facebook, Twitter and Instagram

Growing Bodnant Garden’s tearoom team

When naturalist Iolo Williams visited Bodnant Garden to open a new area our catering team provided the icing on the cake – with a gigantic celebration sponge.

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VIP guest Iolo Williams helps Mark cut the Furnace celebration cake

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Rachel and Julie creating THE CAKE

 

The 1mx1m baking masterpiece was created to mark the opening of Furnace Wood and Meadow. It was so big it nearly didn’t fit through the Pavilion cafe’s kitchen doors – but staff and volunteers managed to carry it down to the Old Mill in one piece where VIP guest Iolo served it out to hundreds of visitors.

It was one of the highlights of the big day on April 11. The stop to our tearooms is often a highlight of visitors’ day at Bodnant Garden – that pre or post coffee and cake, the leisurely lunch, the al fresco ice cream in summer and hot chocolate in winter, these are the treats which make a garden visit a memorable day out.

And with another garden highlight approaching, the flowering of the famous Laburnum Arch in June, we’re growing our catering team for the summer season.

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Elain  takes the ice cream trike for a spin

We’re looking to recruit around ten staff from May to the end of October (both full time and part time hours available.) There will be an open day on Thursday, May 4, when anyone can drop by at the Pavilion tearoom, from 10am – 4pm, and chat to catering manager Ailsa Morris about working at Bodnant Garden.

Ailsa says: “There’s never a dull moment working here at Bodnant Garden! It’s a beautiful place to work, and you get to work with a great team of staff and volunteers.”

Our tearooms provide varied menus of Welsh produce (some of it comes from the garden) and are creative designing menus for events like Valentine’s and other special days. Based at our Pavilion and Magnolia tearooms, staff get to go out into the garden, serving at our kiosks in the Dell and Far End. We’ve also got a new ice cream trike in the upper garden – another opportunity to enjoy the garden and mingle.

Chef Jay Rayner and BBC Radio 4 team with Bodnant Garden property manager William Greenwood and our catering manager Ailsa Morris

Bodnant Garden property manager William and catering manager Ailsa with chef Jay Rayner

As well as looking after visitors on a daily basis there are events to cater for here at the garden – like cooking up lunch for staff and volunteer work groups or hosting school parties – and outside events too, such as exhibitions and shows. This last year the team have represented the National Trust at Countryfile Live event at Blenheim Palace and hosted BBC Radio 4 programme with celebrity chef Jay Rayner at the Pavilion tearoom.

If you’d like to be part of our team here at Bodnant Garden drop in anytime on our open day on Thursday, or call Ailsa on 01492 651924 for more information.

For more details about Bodnant Garden call 01492 650460, check out our website nationaltrust.org.uk/bodnant-garden or find us on Facebook, Twitter and Insta