Growing Bodnant Garden’s tearoom team

When naturalist Iolo Williams visited Bodnant Garden to open a new area our catering team provided the icing on the cake – with a gigantic celebration sponge.

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VIP guest Iolo Williams helps Mark cut the Furnace celebration cake

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Rachel and Julie creating THE CAKE

 

The 1mx1m baking masterpiece was created to mark the opening of Furnace Wood and Meadow. It was so big it nearly didn’t fit through the Pavilion cafe’s kitchen doors – but staff and volunteers managed to carry it down to the Old Mill in one piece where VIP guest Iolo served it out to hundreds of visitors.

It was one of the highlights of the big day on April 11. The stop to our tearooms is often a highlight of visitors’ day at Bodnant Garden – that pre or post coffee and cake, the leisurely lunch, the al fresco ice cream in summer and hot chocolate in winter, these are the treats which make a garden visit a memorable day out.

And with another garden highlight approaching, the flowering of the famous Laburnum Arch in June, we’re growing our catering team for the summer season.

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Elain  takes the ice cream trike for a spin

We’re looking to recruit around ten staff from May to the end of October (both full time and part time hours available.) There will be an open day on Thursday, May 4, when anyone can drop by at the Pavilion tearoom, from 10am – 4pm, and chat to catering manager Ailsa Morris about working at Bodnant Garden.

Ailsa says: “There’s never a dull moment working here at Bodnant Garden! It’s a beautiful place to work, and you get to work with a great team of staff and volunteers.”

Our tearooms provide varied menus of Welsh produce (some of it comes from the garden) and are creative designing menus for events like Valentine’s and other special days. Based at our Pavilion and Magnolia tearooms, staff get to go out into the garden, serving at our kiosks in the Dell and Far End. We’ve also got a new ice cream trike in the upper garden – another opportunity to enjoy the garden and mingle.

Chef Jay Rayner and BBC Radio 4 team with Bodnant Garden property manager William Greenwood and our catering manager Ailsa Morris

Bodnant Garden property manager William and catering manager Ailsa with chef Jay Rayner

As well as looking after visitors on a daily basis there are events to cater for here at the garden – like cooking up lunch for staff and volunteer work groups or hosting school parties – and outside events too, such as exhibitions and shows. This last year the team have represented the National Trust at Countryfile Live event at Blenheim Palace and hosted BBC Radio 4 programme with celebrity chef Jay Rayner at the Pavilion tearoom.

If you’d like to be part of our team here at Bodnant Garden drop in anytime on our open day on Thursday, or call Ailsa on 01492 651924 for more information.

For more details about Bodnant Garden call 01492 650460, check out our website nationaltrust.org.uk/bodnant-garden or find us on Facebook, Twitter and Insta

 

 

Magical May at Bodnant Garden

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‘Transforming’ is how visitor Rosie Massey describes May at Bodnant, when the rhododendrons burst into life invigorating the garden…and the heart.

I gaze dreamily on the little stream as it gurgles noisily down the Welsh hillside to the valley bottom, dancing and cascading through narrow twisting channels hewn out of the surrounding earth. The water tumbles over rocks and stones covered in spongy moss which seems to be there deliberately to impede the water’s impatient journey.

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It rushes between banks of lush green foliage, surrounded by an abundance of beautiful trees and shrubs. The stream races on in its timeless quest to reach the bottom of the hill, as shafts of sunlight slant and sparkle throughout the tall majestic trees and reflect in the cool, clear, tumbling water.

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Rhododendron ‘Bluebird’

Birdsong, mostly sweet but occasionally loud and shrill, echoes through this beautiful hillside garden, a garden for all seasons, which despite crowds of garden lovers meandering through seems to retain utter peace and silence.

It is mid May when I visit this time and out in the open away from the woodland swathes of beautifully manicured, bright green lawns create a backdrop for the kaleidoscope of the richest colours imaginable. Gentle sunshine bathes the great banks of azaleas and rhododendrons which compete with each other, ablaze in every shade and spreading out like a giant tapestry in all directions.

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Rhododendron citriniflorum

Not just a glorious profusion of colours but also of rich, tantalising scents, the perfume hanging heavily in the warm balmy air of this late spring day; an amalgamation of hundreds of fragrant blooms, no one scent distinct from another but overpowering in its headiness. I want to smell each flower to identify each wonderful, exotic scent, then bottle it up and create one wonderful perfume I can wear.

 I continue all along the woodland path but at the bottom now, on a level with the stream. From here the tall trees create a giant lacy umbrella high above me, blocking out most of the sunlight now, as the leaves sigh and whisper in the still, quiet air, creating a cool and gentle breeze. I wander slowly through this magical, peaceful place; transformed, any worries forgotten.

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Rhododendron ‘Budget Farthing’

I stroll on through the garden, sitting occasionally to rest for a while, enjoying the coolness of the trees or the warmth of the sun. Gazing quietly around me and in no hurry I relish every moment here, until I finally make my way to the spectacular Laburnum Arch; a framework drenched in beautiful, golden yellow Laburnum blossom which hangs and drapes over the frame like a delicate lace curtain as one wanders through its length. This is the finale for me and for which, amongst everything else in this magnificent place, Bodnant Garden is famous.

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The famous Laburnum Arch

Almost time to leave, but first I visit the excellent restaurant to enjoy some welcome and delicious refreshment. A perfect ending to a very special day spent amongst the sighing, whispering, magnificent trees and the glorious kaleidoscope of colours in this area of Outstanding Natural Beauty beside the stunning mountains and coastline of Snowdonia National Park.

By Rosie Massey, Warrington

A big Bodnant Garden thank you to Rosie for sending us this account of her visit last year.